de Buyer Steel steak pan 28cm Mineral B Element DB561628
de Buyer Steel steak pan 28cm Mineral B Element DB561628
de Buyer Steel Steak Pan Mineral B Element
A quality frying pan is ideal for preparing grilled dishes. This is the 28cm Mineral B Element steak pan from the French brand de Buyer. The pan is hand-forged and has an original rustic design . An interesting design element is the elegantly curved French-style handle, which allows for easy handling and effective mixing of foods with just a flick of the wrist. Steel cookware is popular due to its excellent properties when sautéing meat and vegetables. The finely ridged surface of the pan creates an attractive grilling pattern on the food. A special beeswax-based treatment provides a premium non-stick surface. The flat handle makes it easy to maintain and handle. It is suitable for use even at very high temperatures and is suitable for all types of stoves, including induction.
Key features of the 28cm Mineral B Element steel steak pan
- Suitable for use in the oven up to 180 °C
- Perfect heat distribution and accumulation
- Recyclable pan
- Does not contain PFOA or PTFE
- Suitable for all heat sources including induction
- The outer diameter of the bottom is 20 cm and the height is 4 cm.
- Not dishwasher safe
- Hand washing with a gentle detergent will extend the life of the pan
Addition of beeswax
High-quality material and special treatment with the addition of wax help to preserve all the vitamins and nutrients in the food. In addition, the wax provides excellent non-stick properties even at high temperatures. With each use, these non-stick properties get even better, so you can toast, fry or grill with confidence. Thanks to the 100% natural material, the pan is very durable and prevents burning.
What you need to know before first use
- Before using the pan for the first time, it must be properly prepared. First, unpack the pan and wash thoroughly with very hot water. Don't forget to remove the wax layer from the outside. After washing, dry the pan thoroughly.
- Importantly, the pan must never go into the dishwasher and do not use any cleaning products on it. To sear, place the pan on the stove set to the highest temperature. If you have an induction hob, use a lower wattage. Never use the booster function and never leave the pan empty on the induction hob.
- Pour a thin layer of oil (about 1-2 mm) into the pan and heat it. While the pan is heating, move it around so that the oil gets on the sides of the pan. Wait until the oil begins to smoke and the pan begins to darken in places. This is a sign that the burning process is complete.
- Then let the pan cool and wipe it with a paper towel. This process creates a protective film on the surface of the pan to prevent rust. This process is crucial to properly prepare the pan before it is used for the first time and will ensure its longevity.
Specifications
Type
Cooktop
Pan material
Features
Colour
Dimensions
Product Line
Use
BVZ Commerce, s.r.o., Vodičkova 682/20, 110 00 Praha 1, +420 233 557 687, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
