Bradley Smoker - Pecan Briquettes 48 pieces
Bradley Smoker - Pecan Briquettes 48 pieces
BRADLEY SMOKER briquettes have an authentic wood aroma. They are made from hardwood sawdust. The sawdust is compressed together at the right density under precisely controlled pressure. The flavour of smoked food differs significantly depending on the type of wood used. Pecan briquettes provide a stronger, more distinct flavour that is particularly well-suited to poultry, beef, pork, and lamb. Testing by the British Columbia Institute of Technology confirmed that Bradley briquettes produce smoke that is four times cleaner than smoke from sawdust burned on a hot plate.
Key Features of BRADLEY SMOKER Pecan Briquettes, 48 pieces
- Strong and distinct flavour
- From premium wood
- Smoking without unwanted gases and fumes
- 16 hours of smoke
- Suitable for smoking poultry, beef, pork, and lamb
The Bradley Smoker Smoking Principle
Bradley Smokers automatically manage the feeding of the briquettes, so the smoking process does not need to be interrupted. The smoker burns one briquette for 20 minutes. Bradley Smokers produce cool smoke, which releases the pure flavour of the wood. The ash never overheats because the smoke generator automatically pushes the spent briquette into a water bowl. The briquettes are burned at a temperature that prevents the combustion process. This means no unwanted combustion by-products or gases are created. The briquettes release only the pure flavour and aroma of the wood.
Ingredients:
Sawdust from high-quality hardwood with no additives or binders
Package contains:
48 pieces
Smoke duration:
16 hours
Specifications
Type
Packaging
Grakka France SARL, 368 Lengerais, 35420 Louvigné-du-Désert, France, [email protected], +44 (0) 1803 712712, https://www.grakka.com/
Specifications can be changed without notice. Images are for illustrative purposes only.
