Jacobs Barista Crema, coffee beans, 1000g
- Reviews 5
- Help and manuals
- Ingredient
- Specifications
- Photos & Videos 1
- Accessories and suggested products
Jacobs Barista Crema, coffee beans, 1000g
JACOBS Barista Crema
coffee beans, 1000 g
JACOBS Barista Crema with a balanced and delicate taste
Jacobs Barista Crema coffee beans are made up of 60% Arabica and 40% Robusta. It is designed for the preparation of milk coffee specialities caffé crema, caffé latte and café au lait. Jacobs Barista Crema coffee beans are slow roasted. It offers a stronger acidity, lower bitterness, balanced and delicate taste with a hint of citrus. It is suitable for preparation in a fully automatic and lever coffee machine and in a French press.
Key features of JACOBS Barista Crema, coffee beans
- Coffee beans composed of 60% Arabica and 40% Robusta
- Designed for the preparation of milk coffee specialities caffé crema, caffé latte and café au lait
- Slow roasted
- Offers a stronger acidity, lower bitterness, balanced and smooth taste with a hint of citrus
- It is suitable for preparation in fully automatic and lever coffee machines and in the French press
Ingredients
60% arabica and 40% robusta.
Preparation
It is designed for the preparation of milk coffee specialities caffé crema, caffé latte and café au lait. It is suitable for preparation in a fully automatic and lever coffee machine and in a French press.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Coffee form
Coffee type
Packaging
Weight
JACOBS DOUWE EGBERTS CZ s.r.o., Pujmanové 1753/10a, 140 00 Praha 4 - Nusle, Česká republika, +420 800 401 701, https://www.kavajacobs.cz/contact-us/
Specifications can be changed without notice. Images are for illustrative purposes only.
