F. Dick Yanagiba Knife Red Spirit
F. Dick Yanagiba Knife Red Spirit
In Asia, the yanagiba is the traditional knife for sushi and sashimi. The long, fine and extremely sharp blade of the Yanagiba Red Spirit knife allows for precise meat processing, especially filleting and slicing fish . The name of this knife comes from the shape of its blade, which is inspired by the delicate leaves of the willow tree - " yanagi" in Japanese. Single-sided grinding and special blade geometry give this knife exceptional sharpness.
Key features of the F kitchen fillet knife Dick Yanagiba Red Spirit
- Made of high quality stainless steel
- The round handle typical of Asian-style knives fits perfectly in the hand.
- Single-sided grinding and special blade geometry provide exceptional sharpness
- Very finely ground and polished blade
- Allows precise meat processing, especially filleting and slicing fish
Red Spirit Series
At first glance, you will feel inspiration, passion and enthusiasm from the Red Spirit knife series. The knives from this series are extremely sharp. The blades are very finely ground and polished. The round handle typical of Asian-style knives fits perfectly in the hand and does not cause pressure points.
Blade length:
24 cm
Specifications
Type
blade
Features
Use
Accessories
Quantity
ORS Spol. s r.o, Zbuzanská 960, 161 00 Praha 6, +420 235 300 729, [email protected], https://www.ors.cz
Specifications can be changed without notice. Images are for illustrative purposes only.
