Hami Potatoes with chicken, carrots and spinach 6× 250 g

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Hami Potatoes with chicken, carrots and spinach 6× 250 g
Hami potatoes with chicken, carrots and spinach

Hami potato with chicken, carrots and spinach is ideal for introducing meat and vegetables into your baby's diet. This tasty and healthy vegetable is sure to please your little one. All vegetables are steamed, which preserves the important nutrients. The meat has been carefully selected from proven farms, making it a valuable source of protein, vitamin B12 and iron. Hami Potatoes with Chicken, Carrots and Spinach is 100% preservative-free and contains no added salt or gluten.

Key features of Hami potatoes with chicken, carrots and spinach
- Variety and quality in every spoonful
- Steamed vegetables
- Suitable from the end of the 10th month
- Meat from certified farms is a source of vitamin B12
- Free from preservatives and artificial colours according to the law
- Gluten and salt free
- 100 g of the product contains 1.9 g of fibre
- Infant quality visible at a glance
Nutritional values per 100 g
Ingredients
Water, carrots 26%, potatoes 12%, chicken-pork 9,5 %, whole milk, apple juice, gluten-free wheat starch, parsley 3%, leek 2%, rapeseed oil, spinach 1,6 %, Marjoram
Preparation
1. The lid must click when opened
2. Before heating, open the glass, stir and heat (do not boil) e.g. in the water bath
3. Check the temperature before serving
Do not use a metal spoon.
Storage conditions
Store dry at room temperature. Store the unused amount in a sealed jar in the refrigerator and consume within 48 hours. Do not store the part once heated.
Notice
Hami potato with chicken, carrots and spinach is a food for special nutrition intended for infants and young children from the age of 10 months.
Specifications
Packaging
XXL pack
Composition
Recommended age
Baby Food Type
Individual components
Danone a.s., V Parku 2294/2, 148 00 Praha 4 - Chodov, Česká republika, +420 844 844 842
Specifications can be changed without notice. Images are for illustrative purposes only.









