
Do you enjoy long winter evenings associated with drinking delicious tea? Then you will definitely like TARLTON tea. Green tea has been around for more than 5 thousand years, with China and Japan being the largest producers, but also other Asian countries. First, the leaves of the Chinese or Assam tea plant must be harvested. The next step is called petal wilting, in which the excess water evaporates. For green teas, the steeping process is reduced to as short a time as possible and they are heated rapidly immediately to avoid oxidation (as with black teas). Oxidation is stopped by rapid heating, e.g. pan frying, steaming or baking. The petals are then rolled. Black tea has been known to mankind since the 16th century. Production begins with the harvesting of Chinese or Assam tea leaves. The next step is to wilt the tea leaves, which evaporates the excess water. The petals are then rolled. The resulting taste, aroma and colour of the tea depend on the oxidation, which is one of the final treatments. The oxidation process is stopped by rapid heating, e.g. pan-frying, steaming or baking. TARLTON tea is available in a 48 g pack.
MIX-TEE velkoobchod, s.r.o., Masarykova 235, 250 88 Čelákovice, Česká republika [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.