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Laica SVC107L
Sous Vide Cooker - power 1200 W, adjustable temperature range from 25 to 95 °C, other functions: temperature maintenance, features: timer, bags included in package, black colour
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ALZADNI15
116.09 €
136.58 €
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Warranty 24 months
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LAIsos27
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Laica SVC107L
136.58 €
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Laica SVC107L
The Laica SVC107L sous vide cooker lets you prepare delicious meals in a healthy way. Cooking takes place without oxygen and without using fat. Simply place your food in a bag suitable for heat treatment and seal it with a vacuum sealer. It is then cooked in a water bath at a low temperature. Meals prepared in the Laica SVC107L sous vide cooker retain their vitamins, juices, flavour and aroma. They also stay fresh for longer – you can store them in the fridge for up to 15 days, or in the freezer for up to one month.
Key features of the Laica SVC107L sous vide cooker
- Lets you prepare delicious meals in a healthy way
- Cooks without oxygen and without using fat
- Simply place food in a bag suitable for heat treatment and seal it with a vacuum sealer
- Cooks in a water bath at a low temperature
- Food retains its vitamins, juices, flavour and aroma
- Suitable for preparing steaks, vegetables and fish
- Easy operation via the LCD display and touch buttons
- Temperature setting from 25 to 95°C
- Integrated timer with a setting of up to 99 hours and 59 minutes
- Package includes the Laica SVC107L immersion cooker and 5 vacuum bags for sous vide cooking
Use the Laica SVC107L sous vide cooker to prepare steaks, vegetables and fish
Use the Laica SVC107L sous vide cooker to prepare steaks, vegetables and fish. You can also place spices or marinades in the vacuum bag along with the food. Thanks to the permanent circulation of water, the temperature is the same throughout the entire area, so there are no cold spots where the food would not cook sufficiently.
The Laica SVC107L offers temperature settings from 25 to 95°C
The Laica SVC107L sous vide cooker is easy to operate using the LCD display and touch buttons. It offers temperature settings from 25 to 95°C. It also has an integrated timer with a setting of up to 99 hours and 59 minutes. The cooker's construction is made of stainless steel and offers IPX7 water resistance. The package includes the Laica SVC107L immersion cooker and 5 vacuum bags for sous vide cooking.
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Laica S.p.A., Viale del lavoro, 10 – Fraz. Ponte, 36048 Barbarano Mossano (VI) – Italy +39 0444/795314 [email protected]
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
