
The Riess pan makes it easy to prepare meals. It is ideal for frying. It is also suitable for serving dishes such as eggs, skewers, gnocchi and more. It is enamelled and has a diameter of 30 cm. Comfortable handling is ensured by integrated handles, thanks to which the pan can be placed directly on the dining table and is excellent for all types of egg dishes, pasta dishes and much more. Thanks to its robustness, it can be sliced directly in the pan, so it can serve as a plate replacement. In addition, the gourmet pan is oven-safe and can be used at high temperatures, for example as a gratin dish for gratinating or simply to maintain the temperature of food. The Riess pan is ideal for home and professional kitchens.

Use:
Before first use, remove the sticker, fill with boiling water and vinegar and leave for a short time.
Care and Maintenance:
Riess enamel is dishwasher safe. However, hand washing is recommended to maintain the enamel's long-lasting gloss finish. If you use a dishwasher, choose the gentle programme for glass to ensure that the shine and bright colours of the enamel last as long as possible. For sparkling clean pots and pans, use the gentle glass programme and cleaning products from our partner Claro. Before cleaning up food residue or burns, fill the still-warm pot or pan after cooking and emptying with warm - never cold - water and detergent. After a short soak, the dishes can be easily cleaned. For particularly stubborn or burnt residues, boil water and detergent briefly. For cleaning, use: RIESS Enamel Care or a mild cleansing milk, as well as the smooth side of a sponge or soft brush. Avoid using wire cloths, steel wool, abrasive powders containing sand or sponges with ceramic particles.
Contact area diameter:
21,7 cm
Inner diameter:
29,6 cm
Depth:
5,5 cm
Volume:
2 l
Maximum capacity:
3.2 l
Cooking surface diameter:
22,5 cm
Weight:
1,524 kg
Specifications can be changed without notice. Images are for illustrative purposes only.