Dobrý den, na nově zakoupeném kávovaru je zřejmě nefunkční ukazatel tlaku. Při přípravě kávy zůstává bez pohybu. Jedná se o vadný kus a je potřeba reklamace nebo je problém v nastavení? Moc dekuji.

Espresso machine with coffee grinder

Espresso machine Sage BES875BSS comes with innovative technology for temperature control throughout the extraction process.



The low-pressure oversteaming system ensures a gradual increase in pressure, which is then evenly distributed over the surface of the coffee in the filter to ensure the most even extraction of coffee.
The built-in conical coffee grinder with stainless steel grinding stones allows you to grind just the right amount of coffee directly into the holder. The ability to adjust the coarseness and dosage gives you the opportunity for a lifetime of experimentation to achieve a cup of coffee exclusively to your taste.


Additional functions and features help you create the perfect cup of coffee. The RazorTM Coffee Alignment Aid precisely adjusts the dose of ground coffee; the pressure guide tells you the ideal pressure for the extracted coffee; The Thermocoil thermal system controls the water temperature; the dry coffee function ensures easy removal of the coffee grounds from the filter with minimal water content...; the experiment of a lifetime is here.

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A perfect cup of coffee requires properly treated and optimally ground coffee. The exact temperature of the water, the correct pressure and the entire extraction time. Sage coffee makers are designed to provide all 4 key elements needed to make a delicious cup, just like top professional machines. These properties are: optimal grinding of 19-22 g coffee for full flavour, precise water control +/-1 °C, low pressure preinfusion and extraction at 9 bar and sufficient steam pressure to create a silky smooth foam structure with micro bubbles.

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Milk foam with micro bubbles is a real challenge even for professionals. A precise amount of air is needed to evenly distribute the whipped milk. At the same time, you need to heat the milk to the right temperature. If the temperature rises above 65 °C, the milk protein starts to separate. A layer of water is formed. And in this case, it is very difficult to create a rich foam with micro bubbles. Only Sage coffee machines can create optimal pressure and achieve delicious milk foam with micro bubbles for perfect latte art, just like a professional.

luxury temper in the package

cleaning kit

Thermocoil thermal system

varied accessories

Low-pressure pre-steaming system for full-bodied coffee
Breville Groupe's core strategy is based on the development and sale of small kitchen appliances of the highest quality, long life and high user comfort. The brand is supported by unified global marketing

FAST ČR, a.s. divize Sage, U Sanitasu 1621, Říčany, 251 01, Česká republika, +420 323 204 504, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.