
Enjoy the full flavour of blueberries, even when they are not in season. They are purely natural, contain no added sugar or preservatives and retain a high content of beneficial substances even after drying. You will especially enjoy the freeze-dried blueberries in your favourite breakfast porridge, in yoghurt or just as a snack.

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Before the producer even starts the freeze-drying process, he selects the best pieces of blueberries and carefully pre-cleans them. After careful quality control and portioning, the first stage of the freeze-drying process is the quick freezing. This takes place at a temperature that corresponds to the exact critical point. This prevents the formation of ice crystals that would break the cell walls of the fruit, thus preserving its nutritional content, texture, flavour, aroma and colour. This is followed by the first slow vacuum drying. This removes 95% of the water and, if present in the fruit, also gets rid of the acetic acid and alcohol. The last stage is the second drying, which is accompanied by a gradual increase in temperature and a decrease in vacuum. The result is crisp pieces of dried fruit that retain the characteristics of fresh fruit.

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Enjoy the full flavour of blueberries, even when they are not in season. They are freeze dried, crispy, purely natural, without any additives and especially full of vitamins. Thanks to freeze-drying, they retain all the substances beneficial to the body. Did you know that blueberries are a great source of many vitamins and antioxidants and in combination with nuts, for example, they will be a great source of energy for every day. So why not taste them?

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