
The increasingly popular ginger in its dried form. This one contains an added amount of fructose so you can enjoy it without any prior processing. Ginger is becoming increasingly popular and it is no wonder. It contains a number of important substances that have a beneficial effect on the health of the body and is also a great helper in the kitchen. Whether you choose to use it for cooking, baking or preparing hot drinks, you're sure to love it.

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Ginger is a source of vitamin A, B1, B2, B6, C and E, and it also contains potassium, magnesium, sodium, calcium and iron. It is literally loaded with antioxidants that are essential in the body's fight against free radicals. These are the ones behind many health problems. It is also great for its fibre content, which is essential for proper digestive function.

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Ginger originally comes from China, where it was cultivated many thousands of years ago. From there it reached India and the Mediterranean. It is a tropical plant that has a fleshy rhizome and from it grows a tall stem. The rhizome is the part that is used most often. This ginger comes from Thailand. We add 10% fructose to soften and suppress its typically bitter taste.

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Ginger is an indispensable part of Asian cuisine, but you can also smuggle it into Czech cuisine. Try adding pieces of it to bishop's bread or gingerbread and see for yourself what magic it can do. If you are a lover of unconventional teas, we have a tip for you. Mix pieces of dried ginger with a little apple compote and pour over your favourite black tea. You will be pleasantly surprised.

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