

The natural sweetness of Bery Jones raisins makes them an ideal alternative to refined sugar in various dishes and desserts. You can add them to porridge, baked goods, or homemade energy bars and enjoy their delicious flavour without any unnecessary additives. They are an excellent choice not only for lovers of a healthy lifestyle but for anyone looking for a tasty and natural way to sweeten their favourite meals. You will certainly appreciate that the raisins were grown in organic farming without the use of chemical pesticides and fertilisers, which guarantees their purity and is gentle not only on your health but also on the environment. With nature in mind, Bery Jones raisins are packed in resealable, recyclable packaging. The organic certification number is SK-BIO-002.


Every product from the Bery Jones BIO range comes from organic farming, where no synthetic pesticides, herbicides, or chemical fertilisers are used. Thanks to gentle farming methods such as biological pest control, crop rotation, and natural fertilisation, soil fertility is preserved and biodiversity is promoted. Furthermore, organic products are completely free from genetically modified organisms (GMOs) and undergo strict certification processes that guarantee their quality from cultivation to final packaging. During processing and drying, care is taken to ensure minimal intervention without the use of synthetic preservatives, colourings, or flavourings, so the fruit and nuts retain their natural flavour and nutritional value. These principles make it possible to obtain tasty and healthy products while supporting sustainable farming and a gentle approach to nature.

Raisins originate from the Middle East, where they were likely discovered more than 2,000 years ago. Ancient civilisations such as the Egyptians, Greeks, and Romans highly valued them for their sweet taste and long shelf life. In ancient Egypt, raisins were used not only as food but also as offerings to the gods and as currency. The Greeks and Romans often added them to their dishes and considered them a luxury delicacy. Over time, the cultivation of raisins spread to various parts of the world, including Spain, Italy, and later California.

Nutritional information per 100 g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.