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Enjoy the full flavour of strawberries, even when they're not in season. They are purely natural, contain no added sugar or preservatives and retain a high content of beneficial substances even after drying. You will especially enjoy the freeze-dried strawberry slices in your favourite breakfast porridge, in yoghurt or just as a snack.


Before the producer even starts the freeze-drying process, he first selects the best pieces of strawberries and carefully pre-cleans them. After careful quality control, the first stage of the freeze-drying process is the quick freezing. This takes place at a temperature that corresponds to the exact critical point. This prevents the formation of ice crystals that would break the cell walls of the fruit, thus preserving its nutritional content, texture, flavour, aroma and colour. This is followed by the first slow vacuum drying. This removes 95% of the water and, if present in the fruit, also gets rid of the acetic acid and alcohol. The last stage is the second drying, which is accompanied by a gradual increase in temperature and a decrease in vacuum. The result is crisp pieces of dried fruit that retain the characteristics of fresh fruit.

Did you know that strawberries are one of the lowest calorie fruits ever? Its colour is due to anthocyanins, which are natural dyes that reduce cholesterol synthesis in the liver and act as powerful antioxidants. You can also look for a combination of low fat and sodium content, and a high concentration of potassium and minerals. And it is this combination that helps to improve, for example, the condition of the arteries.

Specifications can be changed without notice. Images are for illustrative purposes only.