Zdravím Váš popis říká nutriční hodnoty 312kcal/100g ale obrázek od výrobce, který zde máte říká 258kcal/100g. Co je pravdivné? Díky

From the Turkish sun straight to your table. Gently salted sun-dried tomatoes will become a great helper in your kitchen. Dried tomatoes can be used in salads, pasta and baking savoury pastries. This delicacy is a constant in the kitchens of many lovers of good and quality food.


The biggest advantage of tomatoes is a carotenoid called lycopene. It is important for the human body mainly because, like other antioxidants, it counteracts free radicals. It is found in and just below the skin and remains in the fruit even after drying, when it is even more digestible. Tomatoes grown on the Turkish plains are full of health benefits and, above all, irresistible taste. Once ripe, they are halved and dried directly in the sun. This process takes 5-7 days and depends on the ambient temperature and the weather in general. Takes place between June and August

Gently salted sun-dried tomatoes can be used in many dishes. It is perfect for salads, spreads, pasta, but also for pizza or couscous. They will not be lost even when baking savoury snacks. Try the savoury muffins with sun-dried tomatoes, walnuts and gorgonzola. You'll enjoy it.
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