GRIZLY Almond flour 500 g
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GRIZLY Almond flour 500 g
Grizly flour
almond, 500 g
This is one of the most popular ingredients in gluten-free baking. This product is made from shelled or blanched almonds that are finely ground to a smooth, fine consistency.
The ideal choice for gluten-free and vegan baking
If you are looking for a quality ingredient for gluten-free baking, almond flour is a great choice. This finely ground flour made from blanched almonds has become one of the most sought-after ingredients for those who avoid gluten. In addition to gluten-free recipes, it can also be used as a substitute for some of the conventional flour, allowing you to enrich your dishes with a subtle almond flavour and healthy fats. Almond flour is ideal for preparing a variety of delicacies, whether you are baking delicious macaroons, cookies or bread. Thanks to its fine consistency and rich nutritional value, almond flour is becoming a favourite not only for gluten-free but also for vegan recipes. GRIZLY almond flour is made from blanched almonds that are carefully ground into a fine powder. Packaging in practical resealable packaging or vacuum packaging ensures long freshness and preservation of product quality.
Key properties of GRIZLY almond flour
- Almond flour is ideal for gluten-free baking and can also be used to partially replace conventional flour in recipes
- It is made from blanched almonds, which gives it a delicate consistency and excellent taste
- Suitable not only for gluten-free but also for vegan dishes thanks to its natural quality and nutritional values
- It has a high content of healthy fats and protein, making it a nutritious and energy-rich ingredient
- Practical packaging that ensures long freshness, either in a resealable container or vacuum-sealed
Why want GRIZLY almond flour?
- ideal for gluten-free baking
- made from blanched almonds
- also suitable for vegans
Nutritional values per 100 g
Energy value
590 kcal / 2470 kJ
Fats
52.5 g, of which saturates 4 g
Carbohydrates
18,7 g, of which sugars 4,6 g
Proteins
21,4 g
Salt
0gIngredients
Kernels of peeled almonds finely ground 100%.
Preparation
Almond flour is the basis for the perfect macaroon, but its uses certainly don't stop there! Perfect for baking cakes, cookies, desserts and delicate creams. It is also perfect for making homemade marzipan or delicious almond milk. Looking for inspiration? Try the fluffy strawberry cake or the delicate Amaretti biscuits and be enchanted by its delicate taste.
Storage
Store in a dark, cool and dry place.
Specifications
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Healthy flours
Weight
Energy value per 100g
Composition per 100g
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Allergens
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
