GRIZLY Buckwheat flour 500 g

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Flour - Buckwheat, 500 g - 5.98 €/1 kg
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Warranty 24 months Code:  SPTgriz049

GRIZLY Buckwheat flour 500 g

Grizly flour

Millet, 500 g

Millet flour is a great naturally gluten-free alternative, ideal for baking cakes, cookies or savoury pastries. It is also an excellent choice for thickening sauces and soups, giving dishes a delicate texture and rich flavour.

SPTgriz049

A gluten-free and easy-to-digest option for healthy and tasty meals

If you're looking for a flour that is naturally gluten-free and easy to digest, barley flour is the ideal choice. This quality flour is a great alternative to conventional flours and is suitable for those who avoid gluten or prefer easily digestible foods. You can enrich not only sweet, but also savoury dishes with barley flour. Its fine texture and neutral taste make it versatile for a variety of recipes. Millet flour is great for baking cakes, cookies or savoury pastries. In addition, it can also be used to thicken sauces and soups, giving dishes a pleasant consistency. With barley flour you can easily prepare tasty and nutritious meals for the whole family.

Key properties of GRIZLY barley flour

  • Millet flour is naturally gluten-free, which makes it great for people with gluten intolerance
  • It is easily digestible, making it an ideal choice for people looking for easily digestible foods
  • Suitable for baking both sweet and savoury dishes, including cakes, cookies and pastries
  • It can be used to thicken sauces and soups, thus enriching the texture of dishes
  • Great for anyone looking for a healthy and versatile alternative to traditional wheat flour

Nutritional values per 100 g

Energy value

Energy value

365 kcal / 1549 kJ
Fats

Fats

3.2 g, of which saturates 0.5 g
Carbohydrates

Carbohydrates

74,9 g, of which sugars 0,5 g
Proteins

Proteins

9,23 g
Salt

Salt

< 0.01 g

Ingredients

100% finely ground millet.

Preparation

Millet flour has a wide range of uses in the kitchen and can be used wherever you would normally reach for other flours. It is great for baked goods, gluten-free desserts and for thickening sauces and soups. Its delicate flavour adds lightness to dishes and combines well with other ingredients.

Storage

Store in a dark, cool and dry place.

Specifications

Země původu
Czech Republic
Storage temperature from
15 °C
Storage temperature to
20 °C
Type
Flour
Total weight
0.5 kg

Country of origin

Země původu
Czech Republic

Storage temperature

Storage temperature from
15 °C
Storage temperature to
20 °C

Groceries

Type
Flour
Total weight
0.5 kg

Healthy flours

Type
Millet

Weight

Total weight
500 g

Energy value per 100g

Calories per 100g
365 kcal (1,528.18 kJ)

Composition per 100g

Protein
9.23 g
Carbohydrates
74.9 g
Sugars
0.5 g
Fats
3.2 g
Saturated fatty acids
0.5 g
Fibre
0 g
Salt
0.01 g

Features

Features
Gluten free, No added sugar, Palm oil-free, Vegan, Without artificial additives
More Specifications

Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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