Meat Here beef biltong with Carolina Reaper 40 g
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Meat Here beef biltong with Carolina Reaper 40 g
Beef biltong Meat Here
With Carolina Reaper, 40 g
Beef biltong Meat Here is great for athletes, but also for travel, trips and hikes. It is made using premium hand-cut beef, which is dried with a stream of hot air. One 40 g packet is prepared from 140 g of beef, which is supplemented with a special chilli spice to give the meat a sharper taste. In 100 g of dried meat, Meat Here contains 63 g of protein, but only 4 g of fat.
Dried yet tender meat
The beef is of regional origin and is dried whole at a low temperature for 4-5 days. It is chopped into small pieces before being placed in the bag, which are pleasantly soft in the centre. Biltong serves well as an accompaniment to beer or wine, or is great for cooking, when you can add it to pasta, cous-cous or salad. All dishes get the right flavour and unusual taste, which is hidden in the original basic spices that Maso Here uses in the production of each biltong.
Key features of the beef biltong Meat Here with Carolina Reaper
- Beef jerky with a sharper taste
- Hand-cut
- Made from premium beef of regional origin
- Dried by hot air jet
- Ideal for athletes and on the go
- With special spices with chilli
- Free of sugar, gluten, ethers and allergens
- In 100 g of Masa Here dried meat there is 63 g of protein
What makes the Carolina Reaper biltong stand out?
- Regional Food of the Year: In 2018, the beef biltong won the Regional Food of the Year award.
- Completely allergen-free:The product does not contain any allergens or substances on the World Anti-Doping Code's Prohibited Substances List.
- High protein content: One 40 gram packet of jerky is made from 140 grams of beef and can replace the daily dose of protein needed for a normal person with a sedentary job.
- Biltong with foraging from Carolina reaper: The legendary Carolina Reaper pepper has up to 2,200,000 degrees of hotness on the Scoville scale. It burns so much that the meat must be prepared in protective gear. Despite the effort, it is worth it. To enhance the spiciness and therefore a great taste experience, it is recommended to shake the bag before opening to mix the dried chilli with the meat again.
Nutritional values per 100 g
Energy value
1525 kJ / 365 kcal
Fats
4 g, of which saturates 2 g
Carbohydrates
< 1 g, of which sugars 0 g
Proteins
63 g
Salt
2 gIngredients
Beef, apple cider vinegar, coriander, pepper, garlic, salt, chilli 0,7 %
Preparation
The dried meat does not need to be cooked in any way, it is intended for immediate consumption.
Storage
Store in a cool, dry place in a tightly closed container, at a temperature of up to 25 °C and do not expose the meat to direct sunlight.
Specifications
Features
Meat
Type
Weight
Energy value per 100g
Composition per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.
