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. pepper. field Red Kampot pepper 100 g
Pepper - red, in bag, reclosable packaging, weight 100 g - 169 €/1 kg
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16.90 €
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Warranty 24 months
Code:
SPTpep016
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. pepper. field Red Kampot pepper 100 g
16.90 €
Currently Unavailable
. pepper. field Red Kampot pepper 100 g
Kampot red pepper. pepper. field
100g
Kampot red pepper. pepper. Field is ideal for chefs and those who are not afraid to experiment in the kitchen. It offers an exotic peppery taste with notes of flowers and red fruits. It is obtained by harvesting fully ripened peppercorns, which ripen to a deep red colour. Peppercorns are very strictly selected during harvesting. It is stored in a resealable package. The finer you crush it, the more intense its pungency will be.
Black pepper from ripe grains
Red pepper is obtained by harvesting fully ripe peppercorns. These ripen to a deep red colour and are full of fructose, which gives this pepper its unique flavour. Thanks to a careful selection process that meets the strict quality requirements for Kampot-balanced pepper set by the Kampot Pepper Association, only the best beans are hand-selected. These are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.
Key properties of red Kampot pepper. pepper. field
- It offers an exotic peppery taste with notes of flowers and red fruits
- Kampot red pepper. pepper. the field is ideal for vegetable salads, risotto, soups, sweet desserts and mixed drinks
- It is also suitable for fish and light poultry meat
- It is obtained by harvesting fully ripened peppercorns, which ripen to a deep red colour
- Awarded 2 stars by Great Taste
- Packed in a resealable Doypack bag
By whom. pepper. Field red Kampot pepper stands out?
- Red pepper flavour: The different types of Kampot pepper differ from each other in taste and aroma, which you hardly find in pepper bought in regular supermarkets. The rare red pepper is an explosion of fruity notes with a more subtle pungency. At first, notes of rose and rosehip dominate, which then move into dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper, such as citrus fruits, dried tangerines and earthier sourdough bread crust, begin to develop.
- Use: Thanks to its fruity character, red pepper is the king of cold cuisine. It is suitable for vegetable salads, it is good with risotto, soups and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Combine it with fish or light poultry meat rather than dark meat
- Smart packaging: Pepper is packed in resealable bags. Thanks to the materials used and the special bag sealing technology, no air or moisture can reach the pepper. Thanks to this, the beans retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each pack also includes a booklet that brings you the story of the world's best pepper and introduces you to the world. pepper. field.
- Appraisal and Certification: The quality is u. pepper. field in the first place, as confirmed not only by the certificates the pepper carries, but also by the awards it has won at world competitions. Among the most important are the two stars awarded to black, red and white pepper in the Great Taste 2022 competition, one of the most prestigious competitions in the world of gastronomy. However, it is important for. pepper. field and sustainability, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.
Kampot pepper
Kampot pepper is grown in the Kampot province, located in the very south of East Asian Cambodia. This is an area which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of excellent quality. It is not for nothing that this pepper has been awarded a protected geographical indication, just like French champagne. From small family farms pepper. pepper. Field buys on direct trade terms.
Preparation
The finer you crush the Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains will lend more specific pepper notes to the dish.
Storage
Store in a dry place, out of direct sunlight, at a temperature between 10 °C and 25 °C.
Specifications
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Allergens
The product DOES NOT CONTAIN allergens
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Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
