Wasa gluten free 240g B10
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Wasa gluten free 240g B10
Knäckebrot Wasa gluten free
240g
Wasa knäckebrot gluten-free is made from rice and amaranth flour. Perfect as breakfast, snack or side dish for lunch or dinner. The pack is divided into 6 practical packages. Also suitable for consumers with celiac disease.
A handful of carefully selected ingredients
Knäckebrot Wasa gluten free is ideal for breakfast, snack and dinner. Contains rice and amaranth flour and sugar cane fibre. In its 100 g it contains 4 g of protein and 7.7 g of fibre, which makes it appreciated by athletes, fans of a healthy lifestyle and people on a reduction diet. It is also suitable for celiacs as it is gluten-free. You can eat it on its own or spread it with spread and top it with cheese, ham or vegetables.
Key features of the Wasa gluten free knackebrot
- Knäckebrot ideal for breakfast, snack and dinner
- Contains rice and amaranth flour
- With sugar cane fibre
- Contains 4 g of protein per 100 g
- Suitable for athletes and celiacs
- Can be eaten alone or with spread
Active ingredients
- Fibre
What makes Knäckebrot Wasa gluten free stand out?
The fewer ingredients, the better.
- Simplicity:The fewer ingredients, the better - that's the Wasa philosophy. They believe that natural ingredients have the richest taste, so they use only basic ingredients.
- From the base pure: as pure and unique as Swedish nature. A handful of carefully selected uncooked ingredients that combine to create a simple, authentic product with a distinctive crunch.
- With rough edges: with an authentic texture that connects with the very essence of honest food.
Nutritional values per 100 g
Energy value
1663 kJ / 395 kcal
Fats
8 g of which saturates 1.2 g
Carbohydrates
72,8 g, of which sugars 3,1 g
Proteins
4,6 g
Salt
1,10 gIngredients
Allergen Alert:
May contain traces of sesame seeds and milk.
Storage
Store in a dry place.
Specifications
Groceries
Energy value per 100g
Composition per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.
