TFA Digital meat needle thermometer14.1510.02 KÜCHEN-CHEF
TFA Digital meat needle thermometer14.1510.02 KÜCHEN-CHEF
The TFA 14.1510.02 KÜCHEN-CHEF meat thermometer is used to check the temperature of meat during its preparation. It is equipped with a puncture sensor, which allows you to determine the current temperature of the meat and prepare it exactly as needed. This will help you with an alarm that you can set to the desired temperature up to 300°C and as soon as the meat reaches the selected temperature, the alarm will notify you. You can place the thermometer on a flat surface or mount it on the wall using the magnet located on its back.
Key features of the digital meat thermometer TFA 14.1510.02 KÜCHEN-CHEF
- Digital thermometer for checking meat temperature
- Use the meat probe to determine the current meat temperature
- Timer
- Temperature alarm can be set up to 300 °C
- Checks the temperature of the meat directly at its core
- Can be placed on a flat surface or mounted on the wall using a magnet
- Display showing current and desired temperature and time
- The needle is made of high-quality metal
- Silver and white colour design
TFA 14.1510.02 KÜCHEN-CHEF always ensures perfectly cooked meat
The TFA 14.1510.02 KÜCHEN-CHEF thermometer is also a great helper when grilling. This way, your steaks will always be cooked to your liking and perfectly juicy. Depending on the thickness of the steak and the heat during cooking, the time needed to reach the desired degree of doneness varies. By inserting a thermometer into the meat, you can check its temperature directly at its core . The thermometer is equipped with a display that shows the current meat temperature, the desired temperature, and the current time. Its needle is made of high-quality metal and has a cable length of 120 cm. TFA 14.1510.02 KÜCHEN-CHEF will contribute to perfectly prepared meat every time.
Why is a device needed that measures the temperature inside meat?
Depending on the thickness of the steak and especially the heat source used , the time needed to achieve the desired degree of doneness of the steak varies significantly. A 2.5 cm thick " rare" steak can be ready in just 6-8 minutes at a high temperature, a 5 cm thick " medium" bone-in steak can require 20 to 30 minutes of cooking at a medium or lower temperature.
Dimensions:
9.9 × 6.4 × 2cm
Weight:
86 g
Specifications
Type
Designation
Features
TFA Dostmann GmbH & Co. KG, Zum Ottersberg 12, 97877 Wertheim-Reicholzheim, Deutschland, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
