Golden Grain Ethiopia, 1000 g
- Reviews 1
- Help and manuals
- Ingredient
- Specifications
- Photos & Videos 1
- Accessories and suggested products
Golden Grain Ethiopia, 1000 g
Golden Grain Ethiopia
1000g
Golden Bean Coffee - Ethiopia these are traditional ancient Ethiopian varieties that grow under enset trees at 2000m. n. m in the Gede region of Ethiopia. Its fruitiness is reminiscent of ripe melon with peach and the aftertaste has interesting hints of hibiscus.
Awards
Winner of 2 stars at the Great Taste Awards (UK) 2018 in the espresso category. Winner of 1 star at the Great Taste 2019 food competition in the filter category. Winner of 2 stars at the Great Taste Awards (UK) 2020 in the espresso category.
Key features
- Burden: grade 2 (light), espresso roasting curve
- Point rating: 85 SCA points
- Processing: dry method
- Use: espresso, mocha, filter
- Grinding: medium/medium hard grain
- Our experience:Zlaté Zranko - Ethiopia coffee is one of the finest fruit coffees in the world, with a rich and very pleasant fruitiness. Also suitable for alternative preparations.
Origin
Ethiopia's coffee with origins, sourced from farms in the town of Yirga Chef in the Gede region. It grows in 2000 m. n. m.,. The coffees sourced by Zlaté Zrnko are selected by quality experts and tasters, so we source the most interesting coffees from exceptional coffee countries and regions. Farmers are paid more than is normal through Fairtrade for such exceptional quality.
Ingredients
100% Arabica.
Preparation
Water temperature: 90 °C, ratio of coffee to beverage used: 1:15 (20 g of coffee, 300 ml of water), ideal preparation length: 3:30.
Every coffee is best enjoyed when ground properly. Ethiopia coffee requires a medium-fine grind, on a scale of 1 to 10 (1 being the finest, 10 being the coarsest) roughly grades 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting).
Specifications
Coffee form
Coffee type
Weight
Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové
Specifications can be changed without notice. Images are for illustrative purposes only.
