Rad by som sa utvrdil v mojom chapani, ako sa tato rura da pouzivat: Da sa s nou klasicky piect a zaroven, ak sa v nej necha len rost a bocne kolajnice, tak sa da pouzivat ako mikrovlnka - staci na rost polozit tanier s jedlom a zohriat si jedlo ako v beznej mikrovlnke? A navyse, ak sa pecie v skle alebo v keramike da sa popri peceni zapnut aj mirkovlnny ohrev?
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