Browin meat thermometer 0° - 120°C
Browin meat thermometer 0° - 120°C
The intuitive graphic scale located on the Browin thermometer allows you not only to measure from 0°C to 120°C, but also to determine the ideal temperature for roasting meat depending on its type. Pictures of animals placed on the scale will tell you at what temperatures it is best to prepare poultry, pork, veal, lamb and beef . To measure the temperature correctly, simply insert the tip of the probe into the meat being prepared. The temperature sensor is located between 0.5 cm and 1 cm from the beginning of the spike, so it is important to ensure that the thermometer is inserted correctly into the food being prepared.
Key features of the Brownin meat thermometer from 0-120 °C
- The thermometer is a very simple and easy to use tool
- Includes a graphic scale that shows the ideal temperature for ready-to-eat food
- Made of stainless steel
- The package includes a plastic cover to protect the probe tip from dirt and damage.
- The probe length is 140 mm and the diameter is 0.4 cm.
- The dial colour is white.
Dimensions:
5.4 × 5.4 × 14.5 cm
Species:
Analog
Probe:
Injection
Weight:
35 g
Specifications
Type
Designation
Features
BROWIN, ul. Pryncypalna 129/141, 93-373 Łódź, [email protected], tel.: +48 42 23 23 230
Specifications can be changed without notice. Images are for illustrative purposes only.
