Café Sati Congo Bio Fairtrade, ground, 250g, jar
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Café Sati Congo Bio Fairtrade, ground, 250g, jar
Café Sati Congo Bio Fairtrade, Ground Coffee
250g, tin
Café SATI Congo was created to celebrate the 20th anniversary of producing BIO and Fairtrade coffee. It comes from the volcanic soil of the valleys surrounding Lake Kivu, which separates Congo from Rwanda, and it is a perfectly balanced coffee. It has just the right amount of acidity and bitterness, with fruity and floral notes. What's more, it comes packaged in an attractive tin.
Exceptional Arabica from the Lake Kivu Region
The coffee is roasted in France. It was created to celebrate the 20th anniversary of producing BIO and Fairtrade coffee. This is a 100% Arabica from Congo, grown in the volcanic soil of the valleys surrounding Lake Kivu, which separates Congo from Rwanda. A cup of this coffee offers a perfect balance of acidity and bitterness. It is an intense, fruity, and floral coffee.
Key Features
- 100% Arabica from the Lake Kivu region – coffee grown in fertile volcanic soil, which gives it a unique flavour profile
- BIO and Fairtrade certification – grown under fair conditions for local farmers
- Balanced flavour profile – a harmonious balance of gentle acidity and pleasant bitterness with fruity and floral notes
- Stylish metal tin – protects the coffee from light and moisture
Ingredients
100% Arabica.
Storage
Store in a dry place.
Specifications
CAFÉ SATI, 4 Rue de Nantes, 67027 Strasbourg, Francie Distributor: Coffs Harbour s.r.o., Roháčova 145/14, 130 00 Praha 3, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
