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A Remoska is a small, electric, portable oven that takes the place of, not only a traditional oven, but also a pan, a steamer, and a toaster. They are especially popular because they're easy to store, have a favourable price tag and a long service life. How does a Remoska work, what are its main advantages and what is important to know when buying one?
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How The Remoska Works
The heating element is located on the lid of the pot, which evenly transmits heat through the walls of the vessel, down to the bottom. This method heats the food from all sides.
The temperature inside the container is 160-180°C.
Steam is drained through the valves, so the food does not dry out and taste is preserved.
Advantages of The Remoska
In addition to saving time, the Remoska has other benefits that make cooking more enjoyable and convenient.
Save up to 80% on energy.
Wide range of uses, like baking, grilling, stewing, frying and defrosting.
Easy storage and transportation because of its compact size.
Simple maintenance that takes only a few minutes. Never, however, put the removable lid in water or the dishwasher.
How to Select the Right Remoska
The first important thing to consider is the size of the Remoska. The energy input, power consumption and other features are also derived from the size.
Select the amount ofRemoskas depending on how many people plan to cook for. The 2l Remoska is ideal for 1-2 people, and for a 3-4 person family the best size is 4l.
Weight is especially important when traveling and frequently transport the pot. They weigh between 3-4 kg.
Power consumption depends on the volume of the pot. The bigger the electric Remoska, the more power needed to prepare food.
The price of a Remoska is significantly lower than a traditional oven; it depends on the volume and power of the pot.
Thanks to the 230V to 12V or 24V converter, you can use the electric portable at home, in the car or caravan or at the cottage.
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