Dr. Oetker Mould for 6 mini buns silicone
Dr. Oetker Mould for 6 mini buns silicone
Dr. Oetker mould for 6 mini bundt cakes from the Vintage Easter Bakery collection lets you prepare both sweet and savoury treats. It is made from platinum silicone, which has non-stick properties so you can easily turn out your finished desserts. The material is resistant to fruit acids and withstands temperatures from -40°C to +200°C. This makes the mould ideal not only for baking, but also for preparing chilled desserts, aspics or ice cream. After use, simply pop it in the dishwasher.
Key features of the Dr. Oetker mould for 6 mini bundt cakes
- Makes 6 mini bundt cakes, desserts and aspics
- Made from platinum silicone with non-stick properties
- Resistant to fruit acids
- Temperature resistant from -40°C to +200°C
- Dishwasher safe
- 60mL capacity per cup
- Approximately 7cm diameter per cup
- Overall dimensions of 30×17.5×3.5cm (L×W×H)
Features of platinum silicone
The mould is made from platinum silicone, which gives it flexibility as well as durability. Its flexible design makes it easy to store even in smaller spaces. Non-stick properties of the material ensure easy release of the finished bundt cakes without any need for greasing and flouring. The silicone is taste and odour-neutral and resists fruit acids, so it does not affect the flavour of your food. A wide temperature range from -40°C to +200°C makes it suitable for use in both the oven and freezer.
Specifications
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Material
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Distributor: Fackelmann ČR spol. s r.o., Na Radosti 399, 155 21 Praha 5, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
