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The powerful EZIDRI ULTRA FD1000 food dryer will be appreciated by the most demanding users. It has a digital control with the possibility of setting the temperature in the range of 30-70 °C. The precision of the drying is ensured by a high-quality thermostat, while the revolutionary hot air distribution system ensures even drying. Due to the temperature range, the unit can be used for low temperature drying - ideal for preparing RAW FOOD. The great advantage of the EZIDRI ULTRA FD1000 dryer is its capacity.


The EZIDRI dryer has a special revolutionary air circulation, so that all parts of the dryer are at the same temperature. The warm air passes through the dryer repeatedly thanks to the built-in fan; The air only needs to be "reheated" to the desired temperature, which also saves electricity. The EZIDRI dryer consumes only about 0.45 kWh of energy to dry 1 kg of fruit (the consumption of cheap dryers is often significantly higher).

The EZIDRI ULTRA FD1000 has five screens with a diameter of 39 cm in the basic version. However, the dryer can be extended with additional screens, while maintaining excellent drying quality and uniformity. By adding additional screens, the ULTRA FD1000 can be turned into a literal drying giant - it can hold up to 30 screens. The number is recommended by the manufacturer as the maximum for drying herbs and flowers. When drying fresh fruit and vegetables directly on the screens, a maximum of 24 screens is recommended to maintain the quality of drying.

Operating the dryer is quite simple and manageable for everyone. The desired temperature can be set, ranging from 30-70 °C (in 5 °C steps). Similarly simple is the selection of the drying time - you can choose from 1-48 hours. After the drying time has elapsed, the appliance continues drying at 30 °C, which prevents rehydration of already dried food. When selecting the length and temperature of the drying process, the type of raw materials and the degree of humidity must always be taken into account.
In the basic version, in addition to the five sieves one foil bowl and one net are also included. The foil trays are mainly used for drying pasty fillings such as fruit, vegetable or yoghurt purees. Once dried, they make great and tasty treats that are a significantly healthier alternative to (especially children's) favourite sweets. The net is then used for drying fragile ingredients such as herbs or tea leaves, or for drying small berries such as blueberries or blackberries. You can also use spacer screens, which increase the space between the screens and thanks to this you can comfortably dry even taller raw materials that do not fit on a regular screen. The nets and foil bowls (like the sieves themselves) are made of completely non-hazardous materials.
Specifications can be changed without notice. Images are for illustrative purposes only.