FORGED Katai Chef's Knife, length: 355mm, width: 50mm
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FORGED Katai Chef's Knife, length: 355mm, width: 50mm
Forged Katai chef's knife is a versatile tool for everyday kitchen tasks. Its stainless steel blade easily slices through meat, vegetables and herbs, with the plain edge ensuring clean and precise cuts. The wooden handle provides a comfortable and secure grip. Its design and materials make it ideal for a wide range of culinary tasks, from prep work to final portioning.
Key features of the Forged Katai chef's knife
- Designed for versatile kitchen use
- Stainless steel blade with a plain edge
- Wooden handle
- Full-tang construction
- Not dishwasher safe
- Blade length of 20cm
- Blade width of 5cm
Full-tang construction
The knife features a full-tang construction, meaning the steel blade runs in one continuous piece through the entire length of the handle. This provides a strong connection between the blade and handle, ensuring excellent balance. This design increases durability and stability during cutting, allowing for precise and safe handling even when prepping tougher ingredients. The handle tightly wraps around the steel core to form a seamless single unit.
Not dishwasher safe.
Specifications
Type
blade
Features
BOSKA Food Tools, Spanjeweg 8 2411 PX Bodegraven Netherlands, [email protected], +31 172 611 502
Specifications can be changed without notice. Images are for illustrative purposes only.
