FORGED Katai Santoku Knife, length: 315mm, width: 40mm
FORGED Katai Santoku Knife, length: 315mm, width: 40mm
Forged Katai Santoku kitchen knife is a versatile helper for slicing, chopping, and prepping ingredients. Its stainless steel blade measures 18cm long and features a fine edge that easily handles meat, fish, and vegetables. The wooden handle, combined with a full-tang construction where the steel runs the entire length of the handle, provides exceptional strength and balance. Hand washing is recommended to maintain its quality.
Key features of the Forged Katai Santoku kitchen knife
- Japanese-style Santoku knife designed for versatile use
- Stainless steel blade with a fine edge
- Wooden handle
- Full-tang construction for maximum strength and durability
- Not suitable for dishwasher use
- Blade dimensions of 18×4cm (length×width)
Strong and durable construction
The foundation of this knife lies in its full-tang construction, which ensures exceptional strength and high durability. The steel tang runs the entire length of the wooden handle, contributing to optimal balance and control during use. This seamless connection between blade and handle allows the knife to withstand heavy-duty tasks. The fine edge of the stainless steel blade easily slices through meat and chops vegetables. To preserve the sharpness and the look of the wood, do not wash the knife in a dishwasher.
Specifications
Type
blade
Features
BOSKA Food Tools, Spanjeweg 8 2411 PX Bodegraven Netherlands, [email protected], +31 172 611 502
Specifications can be changed without notice. Images are for illustrative purposes only.
