Catalogue

Geladrink Fast 420g Orange

Joint Nutrition - a combination of hydrolysed type I, II, and III collagen (8,000mg), milk thistle extract (50mg), Boswellia serrata (450mg), vitamin B6 (2mg), vitamin B12 (6µg), and folic acid (400µg) in one serving (14g), supplemented with other minerals and vitamins, with patented collagen peptides 3000 Da, in the form of an orange-flavoured drink, 420g
  37.89 €
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Warranty 24 months Code:  SPTgela002SK

Geladrink Fast 420g Orange

GELADRINK Fast, Orange Flavour

420g

GELADRINK Fast orange

Starter - clinically tested joint nutrition

Joint nutrition with clinically tested collagen peptides 3000 Da. From collagen types I, II, and III. With antioxidants and Boswellia serrata. Cartilage is made up of 70% water bound in a gel of proteoglycans held within a network of collagen fibres. Therefore, it is important to stay hydrated. The optimal intake is 0.03L of pure water per kg of body weight to hydrate the joint cartilage. Throughout the year, you can alternate between different products from the Geladrink® range depending on the current condition and needs of your joints.

GELADRINK Fast orange 2

Indications

  • We recommend it as a starter joint nutrition with the fastest effect.
  • The effect can be observed in as little as 5 to 10 days.
  • The minimum period of use is 30 days (1 pack).
  • The optimal period of use is 90 days (3 packs).
  • It is advisable to repeat the three-month course 3 times a year.
  • Continuous use is possible.
  • It can be combined with any food supplement from the Geladrink® range.
  • Recommended by professional medical societies - Czech Society of Sports Medicine, Society for Connective Tissues of the Czech Medical Association J.E.P., Orthopaedic-Prosthetic Society of the Czech Medical Association J.E.P.

Active Ingredients

  • Collagen Peptides Gelita® - Collagen protein which contributes to the maintenance of normal bones.
  • Collagen makes up the bodies of all animals. It represents 30% of all body proteins and constitutes 70% of the dry matter of joint cartilage. Collagen is a fibrous, water-insoluble protein that prevents our bodies, which are 70% water, from being liquid. This shows how important collagen is for the structure and integrity of our bodies. It is precisely collagen that enables animals to move. Collagen is a natural component of the musculoskeletal system, bones, cartilage, and joints, and it determines the mechanical properties of cartilage, particularly its strength and elasticity. The amino acid composition of collagen is truly unique; glycine, proline, lysine, and their hydroxylated forms, as its main components, are not found in such high proportions in any other protein. Collagen is not found at all in plant proteins, i.e., in the entire plant kingdom.
  • The structure of native collagen of types I, II, III, etc., can be compared to a rope. A system of type II collagen fibres, like collagen ropes, forms the supporting arcade-like skeleton of the entire cartilage. Connective tissue saturated with collagen, with a strong arcade-like structure, withstands both immediate and long-term overloading. In cartilage, collagen is formed by cartilage cells. The main role of joint nutrition is therefore the regeneration, nourishment, and protection of cartilage cells. Cartilage cells are nourished by collagen peptides with a molecular weight of approximately 3000 Da.
  • Collagen peptides Gelita® 3000 Da are enzymatically cleaved fragments of collagen (a rope cut into small pieces). These small collagen fragments are 100× smaller than a molecule of native collagen and have proven biological activity. They nourish connective tissue cells, provide building material and bio-information, stimulate the proliferation of connective tissue cells, and the young cells then increase collagen production by 100% within just 11 days of administration (Oesser 2003). No biological activity has been demonstrated for the 100× larger native collagen of types I, II, III, etc. Therefore, collagen peptides with a molecular weight of approximately 3000 Da are suitable for joint nutrition.
  • Boswellia serrata - an extract from the resin of the bark of the Boswellia serrata tree, has been used in Ayurvedic science for over 5,000 years and contributes to the normal condition of bones and joints.
  • Vitamin C contributes to normal collagen formation for normal bone and cartilage function and contributes to the protection of cells from oxidative stress - an antioxidant.
  • Milk Thistle contains silymarin, contributes to the purification and normal function of the liver and digestion.
  • Vitamin E + Selenium are powerful antioxidants and contribute to the protection of cells from oxidative stress.
  • Copper contributes to the maintenance of normal connective tissues and contributes to the protection of cells from oxidative stress – an antioxidant.
  • AntiHcy® - Vitamins B6, B12, and folic acid contribute to normal homocysteine metabolism.

Nutritional Values and Ingredients

NRV - Nutrient Reference Value of daily intake for adults
* = NRV has not been established

Nutritional Component Content per daily dose - 14gNRV
Hydrolysed collagen types I, II, III (collagen peptides Gelita® 3000 Da)8,000mg*
Of which 4-Hydroxyproline912mg *
Boswellia serrata450mg*
Milk thistle extract50mg*
Vitamin B6 – AntiHcy®2mg143%
Vitamin B12 – AntiHcy®6µg240%
Folic acid – AntiHcy®400µg200%
Vitamin C160mg200%
Vitamin E70mg583%
Selenium70µg127%
Copper 1mg100%

Hydrolysed Collagen Protein (57%), Dried Orange Fruit Juice, Fructose (1.5g in DD), Acid: Citric Acid, Maltodextrins, Thickener: Pectin, Boswellia Serrata Extract, Flavouring, Vitamin C (L-Ascorbic Acid), Vitamin E (DL-α-Tocopheryl Acetate), Milk Thistle Extract, Bay Laurel Extract, Natural Colouring: Betanin from Beetroot, Beta-Carotene, Sweetener: Sucralose, Copper Bisglycinate, Vitamin B12 (Cyanocobalamin), Vitamin B6 (Pyridoxine Hydrochloride), Folates - Folic Acid (Pteroylmonoglutamic Acid), L-Seleno-Methionine.

Recommended Dosage

Adults:
14g - 1 scoop once a day. The dose can be doubled.

Do not exceed the recommended daily dose. To increase the Boswellia serrata content to 900mg per day, it can be combined with the food supplement Geladrink® FAST capsules, e.g., 1 scoop of Geladrink® FAST drink + 6 Geladrink® FAST capsules. Use the enclosed scoop to dose into a dry glass, add cold water (250ml), stir, and drink after dissolving. Use for 2 to 3 months. It is advisable to repeat the course 3 times a year; do not interrupt a course once started.

Warning

GELADRINK® FAST food supplement with sugar and sweetener. Not a substitute for a varied diet. A healthy and balanced diet and a healthy lifestyle are essential. Not intended for children, pregnant or breastfeeding women. Keep out of reach of children! Gluten-free. No negative effects are known.

Storage

Store in a dry place at a temperature of 5–25°C.

Specifications

Features
Gluten free, Lactose free
Storage temperature from
5 °C
Storage temperature to
25 °C
Type of collagen
Beef
Collagen type
I., II., III.

Features

Features
Gluten free, Lactose free

Storage temperature

Storage temperature from
5 °C
Storage temperature to
25 °C

Joint Nutrition

Type of joint supplement
Collagen
Type of collagen
Beef
Collagen type
I., II., III.
Flavour
Flavoured

Contained substances

Contained substances
Boswellia serrata, Hydrolyzed collagen (peptides), Milk thistle
Supplement contents
Multi-component

Effect

Effect
For bones and joints, Rheumatoid arthritis treatment
For body part
joints, Muscles, Tendons

Usage

For whom
For adults, For seniors

Form

Form
Bulk powder

Packaging

Total weight
420 g
Case
Container
Number of daily doses per package
30
More Specifications

ORLING s.r.o., Na Bělisku 1352, 562 01 Ústí nad Orlicí, ČESKÁ REPUBLIKA, +420 465 523 414, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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