Catalogue

Geladrink Forte Hyal 420g Strawberry

Joint Nutrition - a combination of hydrolysed collagen type I, II, III (8,000mg), MSM (600mg), sodium hyaluronate (100mg), glucosamine sulphate (1,500mg) and vitamin C (100mg) in one serving (14g), supplemented with other minerals and vitamins, with patented collagen peptides 3,000 Da, in the form of a tasty drink with a strawberry flavour, 420g
  37.89 €
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Warranty 24 months Code:  SPTgela006SK
Geladrink Forte Hyal 420g Strawberry 37.89 € Currently Unavailable

Geladrink Forte Hyal 420g Strawberry

GELADRINK Forte Hyal, Strawberry Flavour

420g

GELADRINK® FORTE HYAL - strawberry

Deep Joint Nutrition

Deep joint nutrition with clinically tested collagen peptides 3000 Da. From collagen types I, II, and III. With sodium hyaluronan in a daily dose of 100mg. Cartilage is made up of 70% water bound in a proteoglycan gel held in a network of collagen fibres. Therefore, it is important to stay hydrated. It's optimal to drink 0.03L of pure water per kg of body weight to hydrate joint cartilage. Throughout the year, you can alternate between different products in the Geladrink® range according to the current condition and needs of your joints.

GELADRINK® FORTE HYAL - strawberry

Indications

  • We recommend it as a joint nutrition supplement with a deep-acting effect
  • The effects can be observed in 30 to 90 days, depending on the severity of joint wear
  • The minimum period of use is 60 days (2 packs)
  • The optimal period of use is 90 days (3 packs)
  • It is advisable to repeat the three-month course 3× a year
  • Continuous use is possible
  • Information on the composition of GELADRINK® Forte joint nutrition can be found below
  • Can be combined with any food supplement from the Geladrink® range

Active Ingredients

  • Collagen protein contributes to the maintenance of healthy bones. Collagen is a fibrous protein that forms the bodies of all animals, accounting for 30% of all body proteins and 70% of the dry weight of articular cartilage. It is of great importance for the structure and integrity of our bodies, is not found in the plant kingdom at all, and is a natural component of the musculoskeletal system, bones, cartilage and joints. It determines the mechanical properties of cartilage, especially its strength and elasticity.
  • Gelita® collagen peptides 3000Da are enzymatically cleaved fragments of collagen that have proven biological activity. They nourish connective tissue cells, provide building material and bio-information, stimulate the proliferation of connective tissue cells, and the new cells then increase collagen production.
  • Glucosamine sulphate is a substance natural to the body and is a component of the macromolecules that form the amorphous component of the cartilage's intercellular matrix. It contains organically bound sulphur.
  • Chondroitin sulphate is a substance natural to the body and a natural component of the flexible intercellular matrix of cartilage and connective tissues. It is found in cartilage, bones, the cornea, skin and arterial walls. It contains organically bound sulphur.
  • Hyaluronic acid (sodium hyaluronate) is a substance natural to the body, found in large quantities in synovial fluid (joint lubricant) and skin, where it binds water. It can hold approximately a thousand times its own weight in water and influences the properties of joint fluid and the hydration of connective tissues—joint cartilage, skin, etc. Orally administered high-molecular-weight hyaluronic acid is well absorbed and has excellent lubricating properties. In contrast, low-molecular-weight fragments of hyaluronic acid lose their viscosity through cleavage and do not have the necessary lubricating and other effects in the joints.
  • MSM contains organically bound sulphur, which is present in the cross-links of collagen; these disulphide bridges are responsible for the strength and stability of collagen molecules.
  • Boswellia Serrata is an extract from the resin of the tree's bark. Boswellia serrata has been used in Ayurvedic science for over 5,000 years and contributes to the health of bones and joints.
  • Vitamin C contributes to normal collagen formation for healthy bones and cartilage and contributes to the protection of cells from oxidative stress—an antioxidant.
  • Vitamin E + Selenium contribute to the protection of cells from oxidative stress—antioxidants.
  •  Manganese and Copper contribute to maintaining the health of connective tissues and help protect cells from oxidative stress—antioxidants.

Nutritional Values and Ingredients

NRV - nutrient reference value for daily intake in adults
* = NRV has not been established

Nutrient Content per daily dose of 14gNRV
Hydrolysed collagen types I, II, III (collagen peptides CII TYPOS® 3000 Da)8,000mg*
Of which 4-Hydroxyproline912mg *
Glucosamine sulphate 2KCl1,500mg*
Chondroitin sulphate800mg*
Methylsulfonylmethane600mg*
Sodium hyaluronate HMW (high-molecular-weight)100mg*
Boswellia serrata100 µg*
Vitamin C120mg125%
Vitamin E50mg417%
Selenium50 µg91%
Manganese2mg100%
Copper1000µg100%

Hydrolysed Collagen (57%), Fructose (1.9g in DD), Glucosamine Sulfate 2KCl, Chondroitin Sulfate, Methylsulfonylmethane, Acid: Citric Acid, Thickener: Pectin, Natural Colouring: Betanin from beetroot, Flavouring, Sodium Hyaluronate HMW (high-molecular-weight), Vitamin E (DL-alpha-tocopheryl acetate), Vitamin C (L-ascorbic acid), Colouring: beta-carotene, Manganese Bisglycinate, Copper Bisglycinate, L-selenomethionine, Boswellia serrata extract, Sweetener: Sucralose.

Recommended Dosage

Adults and children from 12 years of age:
14g – 1 scoop 1× a day. Do not exceed the recommended daily dose. Use the enclosed scoop to measure the powder into a dry glass, add cold water (250ml), stir, and drink after it dissolves. Use for 2 to 3 months. It is advisable to repeat the course 3× a year; do not interrupt a course once started. Continuous use is possible.

Warning

GELADRINK® FORTE Hyal food supplement with sugar and sweetener. This is not a substitute for a varied diet. A healthy, balanced diet and a healthy lifestyle are essential. Not intended for children under 12 years of age, pregnant or breastfeeding women. Keep out of reach of children! Gluten-free. No negative effects are known.

Storage

Store in a dry place at a temperature of 5–25°C.

Specifications

Features
Gluten free, Lactose free
Storage temperature from
5 °C
Storage temperature to
25 °C
Type of collagen
Beef
Collagen type
I., II., III.

Features

Features
Gluten free, Lactose free

Storage temperature

Storage temperature from
5 °C
Storage temperature to
25 °C

Joint Nutrition

Type of joint supplement
Chondroitin, Collagen, Glucosamine
Type of collagen
Beef
Collagen type
I., II., III.
Flavour
Flavoured

Contained substances

Contained substances
Chondroitin sulfate, Glucosamine sulfate, Hydrolyzed collagen (peptides)
Supplement contents
Multi-component

Effect

Effect
For bones and joints, Rheumatoid arthritis treatment
For body part
joints, Muscles, Tendons

Usage

For whom
For adults

Form

Form
Bulk powder

Packaging

Total weight
420 g
Case
Container
Number of daily doses per package
30

Accessory type

Accessory type
Joint Nutrition
More Specifications

ORLING s.r.o., Na Bělisku 1352, 562 01 Ústí nad Orlicí, ČESKÁ REPUBLIKA, +420 465 523 414, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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