HENDI, Filleting Knife, Yellow, 150mm
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HENDI, Filleting Knife, Yellow, 150mm
The Hendi filleting knife is designed for professional use in catering establishments. A colour-coded handle in line with HACCP hygiene standards is its key feature, with yellow indicating it is intended for use with raw poultry. The stainless steel blade with a plain edge ensures precise cutting. An ergonomic, non-slip handle provides a secure grip. For easy maintenance, the knife is dishwasher-safe.
Key features of the Hendi filleting knife
- Designed for raw poultry processing in line with HACCP standards
- Suitable for professional catering establishments
- Stainless steel blade with a plain edge
- Ergonomic and non-slip plastic handle
- Partial tang construction
- Dishwasher-safe design
- Blade length of 15cm
Hygiene standards and ergonomics
The yellow handle is not just an aesthetic choice, but plays a key role in the HACCP system. This colour coding for raw poultry helps prevent cross-contamination of food in professional kitchens, thereby increasing food safety. The handle is made of plastic and its ergonomic shape, together with a non-slip surface, ensures a stable and secure grip. The overall construction of the knife is a partial tang, meaning the metal blade extends partway into the handle.
Specifications
Type
blade
Features
Use
Quantity
HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
