HENDI, Meat Slicing Knife, Black, 150mm
HENDI, Meat Slicing Knife, Black, 150mm
The HENDI knife is a specialised kitchen tool designed for cutting and boning meat. The 15cm blade is made from a single piece of high-quality stainless steel, ensuring excellent sharpness, strength, and corrosion resistance. The shape of the blade allows for precise cutting and efficient food preparation. The ergonomically shaped handle, made of durable black polypropylene, provides a secure and comfortable grip. Its non-slip design increases safety during use. The knife complies with HACCP hygiene standards, helping to prevent cross-contamination in both professional and home kitchens.
Key features of the HENDI kitchen knife, black
- Designed for cutting and boning meat
- 15cm blade length
- Made from a single piece of stainless steel
- Excellent sharpness and corrosion resistance
- Blade shape designed for precise cutting
- Ergonomic and comfortable handle
- Made of durable polypropylene
- Non-slip finish for safer use
- Complies with hygiene standards
- Black handle for universal use
- Helps prevent cross-contamination
Hendi knife with forged blade and ergonomic handle
This knife is suitable for processing meat in both domestic and professional kitchens. Do not use it for chopping or breaking bones, or as a substitute for heavier tools. High-quality materials ensure comfortable and precise use, excellent control when cutting, and easy maintenance. The knife is dishwasher safe, but we recommend drying it quickly after washing to maintain its optimal sharpness.
Specifications
Type
blade
Features
Use
Quantity
HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
