HENDI sashimi knife 845059

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Kitchen Knife - stainless steel, blade length 21cm, japanese, slicing and portioning
  36.56 €
HENDI sashimi knife 845059 36.56 € In stock 2 pcs at the supplier's
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HENDI sashimi knife 845059

The HENDI 845059 Sashimi chef's knife is a specialised kitchen tool designed primarily for slicing fish and preparing sashimi or sushi. The approximately 21cm blade is made of high-quality stainless steel, which ensures excellent sharpness, flexibility, and good corrosion resistance. The narrow, long single-bevel blade allows you to make extremely clean, smooth cuts in a single stroke without tearing the ingredients. The specific geometry of the Sashimi knife minimises friction during cutting, preserving the texture and juiciness of the sliced fish. The blade shape is ideal for filleting, portioning, and precisely slicing delicate ingredients. The ergonomically shaped handle is made of durable beech wood. 

HENDI 845059 sashimi chef_s knife

Key features of the HENDI 845059 sashimi chef's knife

  • Designed for precise fish slicing and sashimi or sushi preparation
  • Approximately 21cm blade length allows long, smooth cuts
  • Stainless steel ensures excellent sharpness and corrosion resistance
  • Narrow, long blade supports clean cuts without tearing ingredients
  • Single-bevel edge ensures maximum cutting precision
  • Blade shape allows easy filleting and delicate slicing
  • Beech wood handle provides a firm and comfortable grip
  • Ergonomic handle shape supports excellent control during use

Versatile knife with a forged blade and ergonomic handle

The knife is suitable for versatile kitchen use, but is not designed for breaking bones or as a replacement for cleavers or other specialised tools. The stainless steel is corrosion-resistant and relatively low-maintenance. Hand washing with immediate drying is recommended to maintain the properties of the blade. Regular sharpening with whetstones helps preserve the edge in the long term. The HENDI Santoku chef's knife combines a lightweight, sharp blade, a traditional Japanese shape, and an ergonomic wooden handle.

Specifications

Compare
Knife type
Japanese, Portioning, Slicing
Usage
Meat
Blade
Smooth
Handle Material
Wood
Dishwasher
Not dishwasher safe

Type

Knife type
Japanese, Portioning, Slicing
Usage
Meat
Blade
Smooth
Handle Material
Wood
Dishwasher
Not dishwasher safe

blade

Blade material
Stainless steel
Blade length
21 cm

Use

Use
GASTRO facilities

Quantity

Pieces per set
1 pc(s)
More Specifications

HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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