Borniak Wood Smoking Chips, 2l, Oak

We offer you smokehouse-suitable smokehouse chips, which significantly influence the flavour, aroma and colour of the sausage. These oak chips from Borniak guarantee the highest quality. They are totally natural without any chemical additives. You can use them to smoke all kinds of meat and fish. Your product will then have a beautiful brown colour. These oak chips give your meat a slightly bitter taste with an exceptional caramel finish. Borniak wood chips are the perfect seasoning for your sausage dishes.

Key features of Borniak wood chips, Oak, 2 l

• Borniak oak chips are a guarantee of the highest quality
• Wood chips can be used to smoke all types of meat and fish
• Without chemical additives
• Adds unique colour and flavour to the dish