Latino Café Coffee Zimbabwe, bean 100g
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Latino Café Coffee Zimbabwe, bean 100g
Latino Café Coffee Zimbabwe
bean, 100 g
Zimbabwean coffee is very similar to Kenyan coffee. It is a quality coffee that will satisfy every gourmet. Zimbabwean coffee is very fresh, has a slight orange acidity and a pleasant aroma. Its taste is full and reminiscent of chocolate. The preparation of this coffee is not difficult. You can use both a lever coffee maker, which brings out the rather chocolatey notes, and a filter, which encourages a subtle flavour with citrus notes. Looking for corporate Christmas gifts that will make everyone happy? Bet on quality coffee.
Zimbabwe
The cultivation of coffee trees is still relatively new in Zimbabwe. The first plantations were not established until the 1960s, which is relatively late compared to other countries. Despite its slightly delayed start, however, coffee from this country has much to offer. It produces selected gourmet coffees with a clean taste and fruity notes. A highly respected coffee bean producer in Zimbabwe is the family-owned Farfell Coffee Estate, where all beans are hand-picked and processed using natural methods. This farm alone caters for about 170 hectares of arabica plantations. Coffee trees also benefit from good soil fertility, high plantations and regular rainfall. All these factors make the local coffee delicious and hard to forget.
Freshness is an absolute priority
Coffee is definitely not the kind of thing that would sit on a shelf for weeks and months waiting for someone to finally buy it and ship it. Arabica is imported to the Czech Republic from selected destinations green and in original jute bags, because they put a real emphasis on authenticity. They roast the coffee for as short a time as possible before shipping to ensure you're drinking fresh coffee.
How do you roast Arabica?
They always try to get the most out of green arabica because they know that their customers have refined tastes and want to indulge in quality coffee. For most of the imported arabicas, we have found medium roasting to suppress the acidity characteristic of lighter roasts and, on the contrary, to bring out the typical coffee aroma with hints of nuts, chocolate or caramel. At the same time, this roasting process preserves a certain smoothness and lightness of the coffee, so don't expect any earthy and dense notes that would distract from the gourmet experience.
Ingredients
100% Arabica coffee beans.
Preparation
For 1 cup (200 ml), use 1-2 teaspoons of ground coffee (5-7 g) and pour boiling water over it.
Storage
Store in a dry, dark and cool place without access to air.
Specifications
Coffee form
Coffee type
Weight
Specifications can be changed without notice. Images are for illustrative purposes only.
