
This knife line has diversified over the centuries to meet the new needs of chefs and enlightened cooking enthusiasts alike, while respecting the knowledge and quality of its illustrious predecessors. The forged knife is the only one made directly from a solid steel bar of circular cross-section, forged by stamping, it is a massive knife from a single piece of steel. Professional chef, enthusiastic amateur, we all need a knife that perfectly matches our needs and tastes. Lion Sabatier offers knives for all types of kitchens: French, German or Japanese. Knives with POM, micarta, wooden or stainless steel handles for cutting all kinds of food: Chef, Santoku, Filleting, Digging, for scraps, for bread, Steak, universal, etc. The innovative technical properties of this grade of steel have significantly improved hardness, initial sharpness, edge retention and corrosion resistance.
The art and pleasure of slicing, that's the Lion Sabatier brand of knives. The oldest brand of forged knives in France. For more than 200 years (founded in 1812), it has been influencing the know-how of the French cutlery industry. The Lion Sabatier brand was born in the Thiers basin at the beginning of the 19th century from a famous family of master knifemakers who popularised the design of the emblematic shape of the kitchen knife called the "Ideal".
Kulina Group, a.s., Výtvarná 1023/4, Praha 161 00, CZ26155559, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.