This page includes the most expensive mixing Bowls Gastro, or more specifically all products from the category mixing Bowls Gastro sorted from the most expensive to the cheapest. This way, the most luxurious pieces can stand out. At the moment, the most expensive product is Gastro Ošatka na kynutí těsta 37 × 16,5 cm, dekor Brot, which costs 19.19 € incl. VAT. Check it out, you may like it. Or you’ll get inspired.
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Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!
Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!
Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!
Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!
Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!
