Good Gout Organic Salmon with kale and parsnip (2×190 g)

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Good Gout Organic Salmon with kale and parsnip (2×190 g)
Side dish Good Gout BIO salmon with kale and parsnip

Good Gout BIO salmon with kale and parsnip is a meat and vegetable snack for children from the age of 6 months. The delicate combination of organic parsnips, kale, salmon and a touch of dill creates a tasty and balanced meal in organic quality. The snack is cooked in steam, does not contain gluten, preservatives, added sugar or salt. It comes from organic farming and is suitable for the special nutrition of infants and young children from the age of 6 months.

Key features of Good Gout BIO salmon with kale and parsnip
- Meat and vegetable starter for children from the end of the 6th month
- Delicate combination of parsnip, kale, salmon and dill
- Cooked in steam, in organic quality from organic ingredients
- With a fibre content of 2.6 g per 100 g
- Free of gluten, preservatives, added sugar and salt
- Practical packaging
Nutritional values per 100 g
Ingredients
Organic parsnips 39%, water, cabbage 19,5 %, organic salmon (fish) 9%, organic rice 3.5%, organic sunflower oil 0.5%, organic dill 0,1 %. Contains fish, gluten-free.
Preparation
1. Heat for 2-3 minutes in a water bath.
2. Sprinkle the cover with cold water, wait for a while and then remove the cover.
3. For faster preparation, pierce the lid and heat for 30 seconds at 850 W.
4. Once heated, remove the lid, stir and check the temperature.
5. Serve immediately.
Storage conditions
Store at room temperature before opening. Once opened, store in the refrigerator and consume within 24 hours.
Notice
Food for special nutrition. For the health of the child, follow the preparation and storage instructions.
Specifications
Packaging
XXL pack
Composition
Recommended age
Baby Food Type
Individual components
Specifications can be changed without notice. Images are for illustrative purposes only.









