

Hami milk porridge with 7 cereals sponge is suitable for dinner or breakfast for little tummies. Thanks to the varied choice of cereals, it is a source of energy and accompanies the baby during its natural development. The porridge contains carefully selected and controlled cereals and vitamin D and calcium for normal bone development. It has a mild taste, smooth consistency and contains milk adapted to small tummies. With porridge, your baby will discover a new taste of cereal and biscuit and lay the foundation for much-needed eating habits.

Cereal flours 37.2% (whole wheat flour 32.8%, whole spelt flour 0.75%, buckwheat flour 0.75%, rice flour 0.75%, millet flour 0.75%, whole rye flour 0.75%, whole oat flour 0.75%), skimmed milk powder 26.2%, demineralized whey (from milk), crushed butter biscuits 15% (wheat flour (contains soy), butter (from milk), skimmed milk powder, raising agent: ammonium bicarbonate, acidity regulator: citric acid), vegetable oils (sunflower, rapeseed, high oleic sunflower, coconut), minerals (calcium carbonate, ferric diphosphate, potassium iodide), natural vanilla flavorings, vitamins (L-ascorbic acid – vit. C, DL-α-tocopheryl acetate – vit. E, retinyl acetate – vit. A, cholecalciferol – vit. D, D-biotin, thiamine mononitrate – vit. B1, pyridoxine hydrochloride – vit. B6).
1. Pour 155 ml of boiled drinking water for infants cooled to 50 °C onto a plate or into a bowl.
2. Stirring constantly (whisking with a fork)add 5-6 tablespoons (45 g total) of Hami porridge. You can adjust the thickness of the porridge by adding water or powder.
3. Mix thoroughly and let stand for a while.
Always use only a dry spoon for preparation. Always prepare and serve the porridge fresh. Do not serve the unfinished portion again, discard it. It is important that the preparation instructions are strictly followed.
Keep dry at room temperature.
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Specifications can be changed without notice. Images are for illustrative purposes only.