Hami Spinach with sea cod 6×200 g
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Hami Spinach with sea cod 6×200 g
Hami spinach with sea cod
Hami spinach with sea cod is ideal for introducing new flavours and meats into your baby's diet. All vegetables are steamed, which preserves the important nutrients. Fish comes from wild fisheries and provides babies with unsaturated omega-3 fatty acids and iodine. Like other Hami snacks, this one is also free of preservatives and added salt. You won't find dairy ingredients, gluten or preservatives.
From the end of the 6th month
Suitable from
6× 200 g
Package size
Meat and Vegetable
Type of side dish
Key features of the Hami spinach with sea cod
- Variety and quality in every spoonful
- Steamed vegetables
- Suitable from the end of the 6th month
- Fish meat from free fisheries
- Free of preservatives and artificial colours
- Ingredients free of gluten, added salt and dairy ingredients
- 100 g of the product contains 1.5 g of fibre
- Infant quality visible at a glance
Nutritional values per 100 g
Energy value
224 kJ / 53 kcal
Fats
1.3 g - of which saturated fatty acids 0.03 g
Carbohydrates
7,3 g - of which sugars 1,4 g
Proteins
2.2g
Salt
0.01 gIngredients
Water, carrots 12%, parsnips 10%, 9 % cod meat, spinach 8%, peas 8%, green beans 6%, rice flour, cornstarch, rapeseed oil
Preparation
1. The lid must click when opened
2. Before heating, open the glass, stir and heat (do not boil) e.g. in the water bath
3. Check the temperature before serving
Do not use a metal spoon.
Storage conditions
Store dry at room temperature. Store the unused amount in a sealed jar in the refrigerator and consume within 48 hours. Do not store the part once heated.
Notice
Hami spinach with sea cod is a food for special nutrition intended for infants and young children from the end of the 6th month.
Specifications
Packaging
XXL pack
Composition
Recommended age
Baby Food Type
Danone a.s., V Parku 2294/2, 148 00 Praha 4 - Chodov, Česká republika, +420 844 844 842
Specifications can be changed without notice. Images are for illustrative purposes only.
