


Rice flour 41 %, demineralised whey protein (from milk) 38 %, non-fat dried milk 7%, vegetable oils (rapeseed, coconut, sunflower, sunflower with a high content of oleic acid, emulsifier: soy lecithin), whole milk powder milk 5,8 %, minerals (calcium carbonate, ferric diphosphate, zinc gluconate), vitamins (C, niacin, E, pantothenic acid, riboflavin, B6, thiamine, A, folic acid, biotin, K, D, B12), natural vanilla aroma.
Gluten-free.
Rice flour 41 %, demineralised whey protein (from milk) 38 %, non-fat dried milk 7%, vegetable oils (rapeseed, coconut, sunflower, sunflower with a high content of oleic acid, emulsifier: soy lecithin), whole milk powder milk 5,8 %, minerals (calcium carbonate, ferric diphosphate, zinc gluconate), vitamins (C, niacin, E, pantothenic acid, riboflavin, B6, thiamine, A, folic acid, biotin, K, D, B12), natural banana aroma
1. Boil drinking water, preferably baby water, and then cool it to 50 - 60 °C.
2. Pour 150 ml of cooled baby water into a deeper plate or bowl.
3. Stirring vigorously with a fork, gradually add 45 g of Sunar milk powder, which is about 5 to 6 tablespoons.
4. It is important that the preparation instructions are strictly followed. Serve the Sunar porridge immediately after preparation. The porridge should never be cooked. Do not serve the unfinished portion again.
Use only clean dishes. Prepare in a deeper plate or bowl. Sunar porridge already contains milk, so it is prepared by simply adding water.
Store in a dry place at room temperature. Do not store in the refrigerator. Do not expose to direct sunlight. Always seal the opened package tightly, store in a dry and dark place and use within 4 weeks. Packaged in a protective atmosphere.
Specifications can be changed without notice. Images are for illustrative purposes only.