Mixit Italian Bakery Croccanti alla Nocciola Ricoperti
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Mixit Italian Bakery Croccanti alla Nocciola Ricoperti
Mixit Italian Bakery Croccanti alla Nocciola Ricoperti
150g
Pure Italian inspiration in every bite
Croccanti alla Nocciola Ricoperti are crunchy hazelnut biscuits with 34% hazelnuts, carefully semi-soaked in dark chocolate, which perfectly complements their texture and sweetness. High in fibre, no palm oil or artificial flavours. Just pure Italian inspiration in every bite. The biscuits were inspired by the regions of northern and central Italy, where roasted hazelnuts, sugar and egg whites are traditionally used to bake crunchy sweets for festive and everyday occasions.
Key features of Mixit Italian Bakery Croccanti alla Nocciola Ricoperti biscuits
- 34 % hazelnuts
- Free from artificial flavours and palm oil
- High fibre content
- In the package you will find approximately 12-13 pieces
Nutritional values per 100 g
Energy value
568 kcal / 2377 kJ
Fats
42 g, of which saturates 18 g
Carbohydrates
35 g, of which sugars 26 g
Proteins
8,8 g
Salt
0,06gIngredients
Roasted hazelnut kernels 34%, dark chocolate 20% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla aroma), sugar, egg white, med, natural aroma, salt, loosening agent: baking soda.
Cocoa solids content in chocolate min. 62 %.
May contain traces of gluten, milk, other nuts, soy, sesame and mustard.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Type
Use
Nutritional values (per 100g)
Composition
Cocoa composition
Packaging
Mixit s.r.o., Praha 4, Braník, U Dubu 53 PSČ 147 00, [email protected], +420 210 012 140
Specifications can be changed without notice. Images are for illustrative purposes only.
