Syrup professional syrups with a tradition of production since 1912, The distinctive and characteristic taste of caramel sugar, Caramel is simply caramelized sugar traditionally obtained by melting sugar in a container of water. It is the heating and melting of the sugar crystals that gives the caramel its characteristic colour and distinctive taste - 14.99 €/1 l
If you are a lover of full flavours and aromas, MONIN syrups are made for you. MONIN Grenadina syrup offers a red currant flavour with a hint of vanilla. It is suitable for flavouring soft drinks, lemonades, cocktails, desserts and marinades. It can also be used by professional bartenders.
Key features of MONIN Grenadina syrup
Syrup with bright red colour
Offers a red currant flavour
With a hint of vanilla
Suitable for flavouring drinks, lemonades and cocktails
Also ideal for desserts and marinades
Designed also for professional bartenders
Ingredients
Sugar, water, citric acid, natural fruit and vanilla extracts, natural aroma, E129 dye.
Nutrition information
Energy value: - kJ/- kcal Fats: - g - of which saturated fatty acids: - g Carbohydrates: - g - of which sugars: - g Proteins: - g Salt: - g
Storage conditions
Store dry, protect from direct sunlight, store at room temperature.
Origin and manufacturer
Origin: France Producer: Georges Monin S. A.
Bourges-Cedex, BP 25, 18000
Bourges - France
Specifications
Flavour type
Fruit
Syrup flavour
Grenadine
For preparation
Cocktails, Coffee, Hot beverages, Ice creams
Syrup volume
700 ml
Beverage production volume
5.6 l
Flavour
Flavour type
Fruit
Syrup flavour
Grenadine
Features
For preparation
Cocktails, Coffee, Hot beverages, Ice creams
Syrup volume
700 ml
Beverage production volume
5.6 l
Dilution
1:8
Energy value per 100g
Calories per 100g
302 kcal (1,264.41 kJ)
Flavour
Flavour
Vanilla
More Specifications
GEORGES MONIN SAS 5, rue Ferdinand de Lesseps, 18000 BOURGES, FRANCE, +33 2 48 50 64 36
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
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