Peru, Arabica, 1 kg
Ra Hygge BIO REISHI coffee beans offer a balanced delicate taste. It contains 98% of organic Arabica coffee beans, which are complemented by a double extract of organic resihi. In a 1 kg packet, 4540 mg of extract is hidden. The coffee is roasted to a medium degree and comes from Peru, where it is grown at an altitude of more than 1000 m above sea level. m. It is ideal for espresso preparation on the filter as well. Its components are betaglucans.
Ra Hygge BIO REISHI coffee beans combine coffee and vital mushrooms. Organic coffee beans are mixed with medicinal mushroom extract, which can dissolve in water. The process of obtaining the extract is gentle, thanks to which the mushrooms retain all their effects. Medicinal mushrooms behave as so-called. adaptogen, helping to reduce the stress response to caffeine and the side effects associated with caffeine intake. Reishi mushroom grows on trees and has been used for centuries. It contains 19% protein, betaglucans, 18 essential amino acids, lectins, nucleosides, sterols, alkaloids, triterpenoids, polysaccharides, fatty acids, betaine, glycogen, mineral substances, like magnesium, zinc, manganese and germanium, and vitamins B1, B2, B6, B12, C and E. The combination of coffee and reishi reduces acidity and eliminates stomach acidity.
| Nutritional component | Contents in the package |
|---|---|
| Double reishi extract | 4540 mg |
A minimum of 12 g of coffee beans per cup is ideal.
Take a maximum of 4 cups per day.
Store in a dry place. After opening, prevent air from entering.
Rå Hygge, Flintevångsvägen 254-20, 24592 Staffanstorp, Sweden, [email protected], +45 2629 1043, https://rahygge.com
Specifications can be changed without notice. Images are for illustrative purposes only.
