Ra Hygge BIO coffee beans Peru Arabica REISHI 227g
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Ra Hygge BIO coffee beans Peru Arabica REISHI 227g
Coffee beans Ra Hygge BIO REISHI
Peru, Arabica, 227 g
Ra Hygge BIO REISHI coffee beans offer a balanced delicate taste. It contains 98% of organic Arabica coffee beans, which are complemented by a double extract of organic resihi. In a 1 kg packet, 226 mg of extract is hidden. The coffee is roasted to a medium degree and comes from Peru, where it is grown at an altitude of more than 1000 m above sea level. m. It is ideal for espresso preparation on the filter as well. Its components are betaglucans.
Combines coffee and vital mushrooms
Ra Hygge BIO REISHI coffee beans combine coffee and vital mushrooms. Organic coffee beans are mixed with medicinal mushroom extract, which can dissolve in water. The process of obtaining the extract is gentle, thanks to which the mushrooms retain all their effects. Medicinal mushrooms behave as so-called. adaptogen, helping to reduce the stress response to caffeine and the side effects associated with caffeine intake. Reishi mushroom grows on trees and has been used for centuries. It contains 19% protein, betaglucans, 18 essential amino acids, lectins, nucleosides, sterols, alkaloids, triterpenoids, polysaccharides, fatty acids, betaine, glycogen, mineral substances, like magnesium, zinc, manganese and germanium, and vitamins B1, B2, B6, B12, C and E. The combination of coffee and reishi reduces acidity and eliminates stomach acidity.
Key features of coffee beans Ra Hygge BIO REISHI Peru
- The coffee bean offers a balanced delicate taste
- Contains 98% of Arabica coffee beans in organic quality, complemented by a double extract of organic resihi
- Roast to medium degree
- It comes from Peru, where it is grown at an altitude of more than 1000 m above sea level. m.
- Ideal for espresso preparation even on the filter
- Ra Hygge BIO REISHI coffee beans combine coffee and vital mushrooms
- The combination of coffee and reishi reduces acidity and eliminates stomach acidity
Active ingredients
- Betaglucans
What makes Ra Hygge BIO REISHI coffee beans stand out?
- Combines coffee and vital mushrooms: The coffee beans contain a double extract of the medicinal mushroom resihi.
- BIO quality:Both coffee and Reishi are organic and not genetically modified.
- Reishi: The medicinal mushroom Reishi contains protein, betaglucans, 18 essential amino acids, lectins, nucleosides, sterols, alkaloids, triterpenoids, polysaccharides, fatty acids, betaine, glycogen, minerals and vitamins.
Nutritional values and composition
| Nutritional component | Contents in the package |
|---|---|
| Double reishi extract | 226 mg |
BIO Arabica (98%), double extract of BIO reishi (2%) of which 30% polysaccharides and 2% triterpenes
Preparation
A minimum of 12 g of coffee beans per cup is ideal.
Recommended dosage
Take a maximum of 4 cups per day.
Storage
Store in a dry place. After opening, prevent air from entering.
Specifications
Coffee form
Coffee type
Packaging
Weight
Rå Hygge, Flintevångsvägen 254-20, 24592 Staffanstorp, Sweden, [email protected], +45 2629 1043, https://rahygge.com
Specifications can be changed without notice. Images are for illustrative purposes only.
