Adventure Menu - Chicken supreme with ratatouille
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Adventure Menu - Chicken supreme with ratatouille
Adventure Menu
Chicken supreme with ratatouille, 75 g
Don't expect neatly stacked slices of vegetables like the mouse in the movie. But what you can expect is the great taste of fresh vegetables steamed together with tomato puree and a mixture of spices. Chicken breast marinated for a day, then baked whole and finally sliced thin. Perfect light meal in the middle of the day before the next performance.
Ultra-light and tasty food for an active life
Chicken supreme with ratatouille from Adventure Menu you will be able to take with you both to the campsite and on a trip to the countryside, as well as to work. The Lightweight range offers the world's first vacuum-dried food that is ultra-light and portable, but retains both taste and nutritional value. These are fresh vegetables steamed together with tomato puree and a mixture of spices. To this, marinated chicken breast baked whole and finally sliced thinly. The light weight of the pack makes it ideal to take the Adventure Menu in your backpack for hiking trips when you are travelling light. The weight of the package is only 75 g, and you can prepare 400 g of food with the help of hot water or cold water and a heating capsule.
Key features MRE Chicken supreme with ratatouille Adventure Menu
- Vacuum dried chicken with vegetables, puree and spices
- Full main meal
- 100% natural ingredients from local suppliers
- Hand cooking according to traditional recipes
- Honest preparation from scratch, no semi-finished products
- Vacuum drying preserves nutritional value and taste
- Ideal for camping, the outdoors and work
- Weight before preparation only 75 g
What makes Adventure Menu stand out?
- Hi-tech preservation: For food to really stand up to anything and keep up with you wherever you go, you have to do some magic with it. There are two spells, namely vacuum drying or sterilization. What is unique about both is that the food retains its natural flavour and nutritional value and is the same as freshly cooked food even after several years. Vacuum drying is used to make food as light as possible for backpacking, while sterilisation is used for food where the pressure is not so much on low weight but on speed of preparation.
- Minimum weight and maximum taste with Vacuum-Dried/Tasty: The chefs deliver honestly cooked food from scratch using 100% natural ingredients, which is then freeze-dried using the unique Vacuum-Dried/Tasty methour Thanks to it, the food retains its natural taste, aroma and nutritional value. In addition, it reduces its weight by up to 80% of the weight of the final portion. The Lightweight Adventure Menu is then simply poured over with hot water. After rehydrating, you won't know the difference and you'll enjoy your food as if it was freshly cooked. Even in the toughest conditions, you can easily eat as well as in a restaurant.
Nutritional values per 100 g
Energy value
420 kcal / 1757 kJ
Fats
15 g, of which saturates 2 g
Carbohydrates
27 g, of which sugars 6,2 g
Proteins
39 g
Salt
3.2 gIngredients
Chicken breast (27%), Aubergines (22 %), courgette (22 %), red pepper (15%), tomato paste (9%), olive oil, rapeseed oil, turmeric, salt, peppers, garlic, oregano, pepper, Spices
Warning:
May contain traces of gluten.
Preparation
Boiling water:
Pour boiling water into the bag with the food mixture up to the indicated line according to the serving size indicated on the package. Stir and refill with hot water to the specified mark. Zip the bag tightly and wait 8 to 10 minutes. Then you can consume the food.
Self-heating:
Pour the water into the bag with the food mixture up to the indicated line according to the serving size indicated on the packaging. Stir and refill the water to the mark. Zip the bag tightly to prevent vapour from the chemical reaction from entering. Place a heating capsule in the bottom of the zipper bag (it is preferable to use a 50 g capsule, it takes longer to heat up due to the necessary rehydration of the food) and measure the water in the empty capsule bag to the appropriate mark. Pour the measured water into the zipper bag with the capsule and close it thoroughly. Wait 20 minutes, and then stir the food as it will be hotter on the bottom and colder on the top. Then you can consume the food. Instructions for self-heating can also be found on the back of the zipper bag.
Storage
Store in a dry and dark place ideally at temperatures between 1 and 30 °C.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Package contents
Adventure Menu s.r.o. Koubkova 399/10, 12000 Praha 2, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
