Allnature blanched almond flour 250g
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Allnature blanched almond flour 250g
Allnature blanched almond flour
250g
Allnature blanched almond flour 250g is a single-ingredient product suitable for everyday baking. It is made from 100% skinless almonds that have been finely ground. Sourced from the USA and Spain, it offers a natural flavour with no added ingredients.
Fine texture for baking
Removing the skins gives the almonds a pale colour and a consistent, fine texture. This blanched form is ideal for preparing desserts that require a smooth batter without any coarse bits.
Key features of Allnature blanched almond flour
- Made from 100% ground almonds
- Sourced from the USA and Spain
- Mild, sweet, and nutty flavour
- Fine texture thanks to blanching
- Suitable alternative to wheat flour
- 250g pack
Uses in recipes
This ingredient replaces traditional grain flours in recipes for pancakes, cakes, biscuits, or homemade bread. Bakers use it to prepare low-carb dishes and gluten-free alternatives.
Nutritional values per 100g
Energy value
615 kcal / 2544 kJ
Fat
53g, of which saturates 4.08g
Carbohydrates
4g, of which sugars 3.8g
Protein
24.6g
Salt
0.01gIngredients
Allergen advice: For allergens, see ingredients in bold.
Preparation
Use in baking and cooking as a replacement for standard flour according to your recipe.
Storage
Store in a cool, dry, and dark place at temperatures between 5–25 °C.
Specifications
Country of origin
Storage temperature
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Allnature, s.r.o., Březhradská 148, 503 32 Hradec Králové, Česká republika, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
