
You will especially enjoy the freeze-dried apricots withi in your favourite breakfast porridge, in cereal mix or just as a healthy snack. Thanks to gentle freeze-drying, they taste practically as fresh and retain all the health benefits.



Enjoy the full flavour of apricots, even when they're not in season. They are freeze-dried, crispy, purely natural and free of any additives. Thanks to freeze-drying, they retain all the substances beneficial to the body. Blueberries are full of vitamins, minerals and other substances beneficial to the body.
What is freeze-drying? Before the producer even starts the freeze-drying process, he selects the best pieces of fruit and carefully pre-cleans them. After careful quality control and portioning, the first stage of the freeze-drying process is the quick freezing. This takes place at a temperature that corresponds to the exact critical point. This prevents the formation of ice crystals that would break the cell walls of the fruit, thus preserving its nutritional content, texture, flavour, aroma and colour. This is followed by the first slow vacuum drying. This removes 95% of the water and, if present in the fruit, also gets rid of the acetic acid and alcohol. The last stage is the second drying, which is accompanied by a gradual increase in temperature and a decrease in vacuum. The result is crisp pieces of dried fruit that retain the characteristics of fresh fruit.
Do not expose to direct sunlight. Store in a dry and cool place.
Specifications can be changed without notice. Images are for illustrative purposes only.