
If there is a dried fruit icon, then it is clearly apricots. Their fresh sweet and sour taste will delight you in every season. Natural apricots are unsulphured and therefore contain no added substances. They are characterised by their distinctive taste and brown colour. Apricots are rightly one of the most popular dried fruits. You can enjoy them on their own or as part of your favourite cereal mix. But it's great in bishop's sandwiches. Unsulphured dried apricots will get you with their taste. They do not contain any additives, preservatives or sugar.

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Apricots are full of fibre, which helps maintain proper digestive function, natural sugars that provide energy, as well as many vitamins and minerals. They are great for boosting immunity and as a prevention against constipation, for example. The producer imports apricots from farmers in sun-drenched Turkey, specifically from the Malatya area. They first harvest them, carefully pick them, gut them and then dry them in the sun. Unsulphured apricots contain no preservatives or added sugars. They are typical for their brown colour.

Dried apricots can be enjoyed on their own or mixed into cereal mixes. But it is also great as part of desserts. Try adding them to a bishop's sandwich, in a bundt cake or muffins. You will be pleasantly surprised.
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